And I've looked forward to rolex gmt the future of gold / blue or platinum / blue combinations.Visual longines watches more complex decorative polishes are omega replica watches evident, especially for all the edges of the plywood. However
Untitled Document
Thursday, November 23, 2017
View Archive

Current Articles | Archives | Search

Entries for November 2006

Tuesday, November 14, 2006
139 Matt Edwards and counting
By host @ 9:10 PM :: 3848 Views :: 0 Comments :: Article Rating :: Matt Edwards

Chalk up 5 more Matt Edwards to the list.

135 - Southampton, England - 10-23-06

136 - Wolverhampton, England - 11-03-06

137 - Peterborough, UK - 11-03-06

138 - Eliot, Maine - 11-05-06

139 - San Jose, California - 11-08-06

Don't forget to check out the Map of all the ME's in world here.

Sunday, November 05, 2006
Cocktail Sauce Recipe to go with your Frogmore Stew
By host @ 8:01 PM :: 12566 Views :: 7 Comments :: Article Rating :: Recipes

Cocktail sauce is the standard condiment for all seafood.  A very basic recipe but I found I needed to add it to my site to go along with my Frogmore Stew recipe.

Ingredients:
Ketchup (about a quarter of a bottle)
Horseradish Sauce (found in the refrigerated section of the grocery store usually near the cheese. 2-4 Tablespoons)
Worchester Sauce (1 teaspoon)
Lemon Juice (1 teaspoon)

Now this is a very subjective recipe in that many people like their sauce different ways.  I personally like a hot/spicy version.  This is all controlled by the amount of horseradish sauce.

Take a small salad bowl and fill half way with your ketchup.  Now take 2 table spoons of horseradish sauce and mix in the ketchup.  Add one tea spoon of Worchester sauce and a about the same of lemon juice.  Stir and serve.  Add more or less horseradish for desired heat.  I probably would use 3-4 table spoons in a small bowl.

Also, try and make this 20 minutes before serving and let stand at room temperature.  This seems to make the taste more bold.   Do not refrigerate the sauce as the cold sauce is not good on your seafood.